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Take the Time to Rest

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Take The Time To Rest - Intentional Editorial

Thoughts on Rest One thing I think about a lot lately is the concept of our bodies taking pause when they need to. This is a process that is done automatically and does not always need our approval. One of the things that I’ve felt shame for lately is the amount of time I’ve spent in front of a screen, as screen time is a common form of rest in my household. If you too have felt shame for being in a season of rest, I encourage you to reframe…

72 Hour Easy Focaccia Bread Recipe With Sourdough Starter

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72 Hour Easy Focaccia Bread Recipe With Sourdough Starter

This week we set out on a quest to make focaccia bread. And whoa, did it deliver! Follow the recipe to recreate our focaccia masterpiece! Focaccia Bread Ingredients: 830 g Filtered Water 825 g Bread Flour 150 g Whole Wheat Flour 150 g Mature Sourdough Starter 30 g Extra Virgin Olive Oil  20 g Fine Himalayan Salt 7 g RapidRise Instant Yeast Spray Olive Oil Flaky Salt & Za’atar seasoning (optional topping) Focaccia Bread Baking Tools: Food scale Stand mixer with dough hook attachment DoughMate Proofing Box Two baking sheets…