This week we set out on a quest to make focaccia bread. And whoa, did it deliver! Follow the recipe to recreate our focaccia masterpiece! Focaccia Bread Ingredients: 830 g Filtered Water 825 g Bread Flour 150 g Whole Wheat Flour 150 g Mature Sourdough Starter 30 g Extra Virgin Olive Oil 20 g Fine Himalayan Salt 7 g RapidRise Instant Yeast Spray Olive Oil Flaky Salt & Za’atar seasoning (optional topping) Focaccia Bread Baking Tools: Food scale Stand mixer with dough hook attachment DoughMate Proofing Box Two baking sheets…
72 Hour Easy Focaccia Bread Recipe With Sourdough Starter
